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Simplicity itself, the slow-roast rib of beef ;) Good tip about using a meat thermometer if you can't get the oven temp down low enough!

Amazing!! Simple and stress free. Has to be the best rib of beef I have ever cooked, it literally melted and was cooked evenly.
Will use again and again.
Thank YOu.

Thanks for your comment Vanessa, v pleased you enjoyed it!

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