« Traditional "boiled" christmas cake | Main | Steamed whole sea bass with ginger and spring onion »

10/04/2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a01156fc00b70970c0120a5bab12a970b

Listed below are links to weblogs that reference Slow roasted rib of beef:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Simplicity itself, the slow-roast rib of beef ;) Good tip about using a meat thermometer if you can't get the oven temp down low enough!

Amazing!! Simple and stress free. Has to be the best rib of beef I have ever cooked, it literally melted and was cooked evenly.
Will use again and again.
Thank YOu.

Thanks for your comment Vanessa, v pleased you enjoyed it!

The comments to this entry are closed.

Your email address:


Powered by FeedBlitz

Loading
Bookmark and Share