« Classic pot-au-feu | Main | Besugo al horno - oven baked sea bream »



TrackBack URL for this entry:

Listed below are links to weblogs that reference Roast beef and yorkshire pudding:


Feed You can follow this conversation by subscribing to the comment feed for this post.

Agree with you Paul, I find I always cook lamb, poultry or game better than I cook a roast beef but it's all about the ageing and marbling of the beef. Looks like a delicious Sunday luncheon was had by all, you really can't go wrong with yorkies :-)

I love roast beef - in the summer we often barbeque a rib of beef instead as it takes on a lovely smoky flavour. I usually salt the outside of the meat at least an hour beforehand; it draws some moisture out so that you get a decent crust in the initial high heat blast.

Sounds delicious Lizzie! if we get a summer this year I must try it!

It's delicious! I tried the Roast Beef the other night using beef fat. Tasty!

I substituted the beef with lamb which is my favorite meat of all time. So paerfect with the pudding recipe.Yummy!

The comments to this entry are closed.

Your email address:

Powered by FeedBlitz

Bookmark and Share