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I had no idea about the lard! I thought that my Asian noodle dishes never tasted right because my heat wasn't high enough to get that proper fired flavour, but maybe lack of lard contributed! I must have a go at this!

Could be the lard FC, but could also be the wok - a really well seasoned wok really flavours the food. My wok is 7 or 8 years old now, never been washed! just rinsed and wiped with a kitchen towel :)

I love this dish! Have you ever try using the Kecap Manis (Sweet dark soy sauce) instead of the normal soy sauce for this? That will make it even more authentic.

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