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Looks delicious. Has to be one of my favourites along with Soupe au Pistou. Where on earth (what on earth) do you get a Weever fish?! Like the thought of using livers etc, sure very tasty, will harangue fishmonger this week!

Karen, weever fish are quite common in fish markets in southern France, not so much in England, but they can be caught in British waters. They have a poisonous spines along their dorsal fin and gills which can be very painful - delicious to eat though!
PS - monkfish liver is excellent!

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