My British recipes:
Roast beef and yorkshire pudding
Baked quince with cinnamon, bay and honey
Traditional "boiled" christmas cake
Recipe for a brown stock, and a fish stock
Rabbit legs with sage, parsley and a barley risotto
Turbot with a warm tomato vinaigrette
Chocolate brownies - Paul's version
Baked figs with honey and whiskey icecream
Barbecued mackerel with a samphire and tomato salad
Mackerel fillets and a sorrel sauce
Barbecued salmon with a radish coleslaw
Caramelised pear and stilton salad
Eton mess - the ultimate english summer dessert
Cold cauliflower and sesame soup with caviar
